pos
SyvaPOS
One point-of-sale system for every kind of shop — supermarket, hardware, pharmacy, garment, mobile and general store. Barcode billing, batch and expiry, unit conversion and GST, on one counter.
Explore SyvaPOSRestaurant POS and GST billing software — on the cloud or as a standalone desktop install. Table management, KOT, QR menu ordering and Zomato and Swiggy orders in one till.
Live reports across sales, items, staff and tax
80+
POS machines and staff on every branch licence
Unlimited
Billing continues when the connection drops
Offline
Activity · last 12 periods
RestoPOS is restaurant point-of-sale and billing software for dine-in, takeaway, cloud kitchens and QSR chains. It handles GST billing, kitchen order tickets, table and floor management, QR code menu ordering, inventory with recipe costing, and automatic order pickup from Zomato, Swiggy and ONDC. It runs on the cloud or as a standalone desktop install, and keeps billing when the internet drops.
Capabilities
The functionality operators use daily, not a feature checklist for a brochure.
Fast billing with UPI, card, cash and split payments, the correct CGST, SGST and IGST split, and receipts by print or WhatsApp.
Orders reach the kitchen display or printer the moment they are saved, course-wise, so the kitchen cooks in the right sequence.
A visual floor plan with drag-and-drop tables, live occupancy, table transfers, merges and split bills.
Diners scan, browse the live menu and order from their own phone. Orders land in the same POS queue as every other channel.
Aggregator orders are accepted directly in the POS, so one screen runs the whole service instead of a tablet per platform.
Recipes map dishes to ingredients, so stock moves as food is made and the real cost per plate is visible.
Billing continues when the connection drops and syncs automatically once it returns. Nothing is lost and nothing stops.
80+ live reports — sales, item-wise, category, hourly, staff, tax and discount — on the web and on the owner app.
Screenshots
What the software looks like in use.








Modules
Turn on what you need now and add the rest as you grow.
Dine-in, takeaway, delivery and counter billing in one till.
Order at the table from a phone, straight into the kitchen queue.
Course-wise tickets on screen, with preparation status back to the floor.
Unattended ordering for QSR counters and food courts.
A live menu customers scan, with prices and availability always current.
Ingredient stock, recipe costing, wastage and purchase entry.
Roles, permissions, shifts, attendance and basic payroll inputs.
Points, customer history, birthdays and repeat-visit offers.
Live sales, collections and branch comparison on a phone.
A retail bill is one transaction. A restaurant order is a conversation: a table orders, adds a round, splits the bill, sends one dish back, pays half by UPI and half in cash. A generic billing app models none of that, so the staff keep a paper KOT book alongside it and the two never quite agree at closing time.
RestoPOS is built around the order rather than the receipt. The table, the course, the kitchen, the aggregator and the bill are one record from start to settlement.
Most restaurants run the cloud version: nothing to maintain, reports on the owner's phone, and new branches added from a browser. Some do not want to depend on a connection or an outside server at all — a single outlet in a basement, a venue with unreliable mobile data, a group that keeps its data on site by policy. Those run the standalone desktop install.
It is the same product either way. The standalone install can sync to the cloud later if the business changes its mind, which is the point of not making it a different product.
An order is taken at the table on a captain app, or at the counter, or arrives from Zomato. The kitchen sees it immediately as a KOT — printed or on a display screen, course-wise, in the order it should be cooked. Stock moves as dishes are made, because recipes are mapped to ingredients. The bill carries the correct CGST and SGST split, goes out by print or WhatsApp, and settles by UPI, card, cash or a split of all three.
Nothing in that sequence waits for the internet. If the line drops, the till keeps billing locally and pushes everything up when it returns.
Pricing is per branch, not per user or per machine, so a second till or a new waiter does not change the bill. Updates are included. Data exports whenever you ask for it — a POS that holds a restaurant's own sales history hostage is not a partner, it is a hostage situation.
Integrations
Orders accepted straight into the POS queue.
Open-network orders alongside the aggregators.
Razorpay, PhonePe for Business and Google Pay collections.
Sales and purchase data into the books without re-entry.
Bills, order updates and offers to the customer who ordered.
Thermal printers, cash drawers, scanners and KOT printers.
For a loyalty platform, a bot or anything else the group already runs.
Pricing
Final pricing depends on users, modules and integration scope. These are the starting shapes.
Counters, takeaway and cloud kitchens that need fast billing
On request
Per branch · unlimited POS machines and staff
Full-service restaurants running tables, kitchen and delivery
On request
Per branch · all future updates included
Answers
Send us a sample of how you work today — a weighbridge slip, a BOQ, a stock register, whatever you have. We will configure the demo around it so you are judging the fit, not a canned dataset.
pos
One point-of-sale system for every kind of shop — supermarket, hardware, pharmacy, garment, mobile and general store. Barcode billing, batch and expiry, unit conversion and GST, on one counter.
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Send us a weighbridge slip, a BOQ or a stock register. We will configure the demo around it, so you are judging the fit — not a canned dataset.
Prefer to talk? +91 94897 49361